Rose Sangria

I made this Sangria for a party last weekend, after writing my original post on Roses, and it was a huge hit. Hopefully you enjoy it as much as I did. Recipe adapted from a food network recipe by Bobby Flay.

Rose Sangria
Prep Time
20Minutes
Passive Time
12-48Hours
Prep Time
20Minutes
Passive Time
12-48Hours
Ingredients
Instructions
  1. Mix everything in a large pitcher and store in the fridge overnight. Serve over ice in a punch bowl or glass pitcher for best appearance.
Recipe Notes

Heat equal parts sugar and water on the stove over medium heat until sugar dissolves. Allow to cool before using.

For a fast easy simple syrup: Combine equal parts sugar and water in a bottle and shake until sugar dissolves.

This recipe can  easily be halved it was used for a large party.  However, it was gone in under 30 minutes so you may want to double it.